Recipe For Crumpets With Ham, Sweetcorn And Cheese
Crumpetman's recipe for crumpets with ham, sweetcorn, red peppers, cornichons and melted cheddar cheese: straight from our school of crumpets for beginners!
Ingredients
- Cheddar cheese (finely sliced) 75 g 2.6 oz
- Free range ham (sliced and torn) 150 g 5.3 oz
- Sweetcorn 150 g 5.3 oz
- Cornichons (pickled baby gherkins) (finely chopped) 2 tbsp 2 tbsp
- Red or green peppers (finely chopped) 1/2 1/2
- English mustard 2 tsp 2 tsp
- Salt and pepper
- Fresh basil (torn into pieces) 2 tbsp 2 tbsp
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