Rough puff pastry | New World

Rough puff pastry | New World

www.newworld.co.nz

If you’re looking for a new cooking skill to master, this rough puff pastry is the perfect place to start! Quicker than classic puff pastry, this technique is straightforward and the perfect base...

View Original

Share this recipe:

Ingredients

  • 300g strong flour, plus extra for dusting
  • 50g cold butter, cubed
  • 125g frozen butter
  • Pinch of salt
  • ⅓ cup cold water
  • 1 egg, beaten
  • ½ tsp paprika
  • 2 tsp freshly chopped rosemary leaves
  • ½ cup finely grated cheddar
  • ½ cup finely grated parmesan cheese

More Like This