Rough puff pastry | New World
If you’re looking for a new cooking skill to master, this rough puff pastry is the perfect place to start! Quicker than classic puff pastry, this technique is straightforward and the perfect base...
Ingredients
- 300g strong flour, plus extra for dusting
- 50g cold butter, cubed
- 125g frozen butter
- Pinch of salt
- ⅓ cup cold water
- 1 egg, beaten
- ½ tsp paprika
- 2 tsp freshly chopped rosemary leaves
- ½ cup finely grated cheddar
- ½ cup finely grated parmesan cheese
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