Meatballs with Spanish Tomato Sauce
This Meatballs with Spanish Tomato Sauce recipe is perfect for using up home grown produce. James uses tomatoes grown in his garden to create a tasty sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 800g beef mince
- Salt
- pepper
- 15ml olive oil
- 500g fresh tomatoes, chopped
- 1 onion peeled and diced
- 2 cloves garlic chopped
- few sprigs oregano
- 50ml white wine
- 50ml sherry
- 1 star anise
- 1 tbs pimento
- 1 jar roasted red peppers drained and chopped
- 100g fresh borlotti beans
- 1 small bunch of parsley
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