Spanish meatballs in spicy tomato sauce
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams minced meat
- 1 red chilli pepper
- 2 garlic cloves
- 1 shallot
- 1 can of tomatoes
- 2 slices of bread
- about 100 ml dry white wine
- pinch of ground nutmeg
- olive oil
- a handful of flat-leaf parsley
- pepper and salt to taste
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