Ginger and Chilli Beef with Tenderstem Noodles Recipe | Food Network UK

Ingredients

• 1 piece of sirloin steak about 300g
• 1 red chilli, de-seeded
• 2 cloves of garlic, peeled
• 2 cm piece of root ginger, peeled
• 2 tbsp wok/stir-fry oil
• 200g Tenderstem, halved
• 100g baby corn, halved lengthways
• ½ red pepper, finely sliced
• 75g bamboo shoots
• 2 handfuls of beansprouts
• 1 bunch spring onions, sliced thickly
• 2 strips of cooked rice noodles
• 2 tbsp runny honey
• 2 tbsp rice wine or dry sherry
• 1 tbsp soy sauce
• 1 tbsp chopped fresh coriander