Ginger Beef and Mushroom Noodles - Get Cracking

Ingredients

• 60 ml sugar
• 60 ml warm water
• 125 ml vinegar
• 2 large carrots, spiralized or sliced thinly
• 60 ml teriyaki sauce
• 30 ml soy sauce
• 5 ml sriracha sauce
• 5 ml sesame oil
• 2 cloves garlic, minced
• 15 ml grated fresh gingerroot
• 500 g fast-fry beef steaks
• 5 ml canola oil
• 500 ml sliced crimini mushrooms
• 4 eggs
• 1 L cooked soba or thin whole wheat noodles
• 1 cucumber, sliced thinly
• 250 ml spiralized daikon radish OR beets