Cheesy Tuna Stuffed Pasta Shells

Name: Cheesy Tuna Stuffed Pasta Shells
Ingredients: 3 tbsp extra-virgin olive oil; 1 small yellow onion, diced; 2 cloves of garlic, minced; ½ tsp fresh or dried thyme; ½ tsp red-pepper flakes (optional); ¼ cup all-purpose flour; 4 cups whole milk; Salt; pepper; ½ cup bread crumbs; ¼ cup grated Parmesan cheese; ½ tsp Italian seasoning; 1 package (10 oz) frozen chopped spinach, thawed and excess liquid squeezed out; 1 cup of frozen green peas; 2 cans (170g) Ocean’s Solid White Albacore Tuna – Low Sodium, drained and flaked; 6 ounces jumbo pasta shells (about 20), cooked according to package instructions to be al dente

oceans.ca

Welcome this new favourite comfort food into your life. Cheesy Tuna Stuffed Pasta Shells are just as amazing as they sound! Goodness in every bite.

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Ingredients

3 tbsp extra-virgin olive oil
1 small yellow onion, diced
2 cloves of garlic, minced
½ tsp fresh or dried thyme
½ tsp red-pepper flakes (optional)
¼ cup all-purpose flour
4 cups whole milk
Salt
pepper
½ cup bread crumbs
¼ cup grated Parmesan cheese
½ tsp Italian seasoning
1 package (10 oz) frozen chopped spinach, thawed and excess liquid squeezed out
1 cup of frozen green peas
2 cans (170g) Ocean’s Solid White Albacore Tuna – Low Sodium, drained and flaked
6 ounces jumbo pasta shells (about 20), cooked according to package instructions to be al dente