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Hearty scalloped cheddar potatoes topped with creamy shallot sauce and melted cheese—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 3½ - 4 lbs. Yukon Gold potatoes, unpeeled, cut into ? inch slices
- 5 tablespoons of softened butter, divided
- 2 large shallots, minced
- 1 cup cream
- 1 cup whole milk
- ½ teaspoon salt
- ½ teaspoon fresh black pepper
- 1 teaspoon Dijon mustard
- 1½ cups freshly grated artisanal Cheddar Cheese
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