SCALLOPED POTATOES | SIDE DISHES | COMFORT FOOD
Kick it old school in the kitchen with the ultimate in comfort food. These scalloped potatoes are super rich, creamy and so satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 5 to 6 large red or Yukon gold potatoes, sliced thin
- kosher salt/pepper
- 1 small onion, sliced thin
- 1 1/2 sticks salted butter
- 1 C whole milk or heavy whipping cream
- 1/2 to 3/4 C flour
- 1 C Gruyere cheese (optional)
- 1 TBLS fresh parsley, chopped
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