Cashew Alfredo Pasta
Indulge in a vegan Cashew Alfredo Pasta recipe that's both delicious and healthy! Perfect for vegans or anyone looking to cut out dairy. Enjoy!
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 1 cup Cashew Nuts (soaked over night or boiled)
- Pasta of your choice (brown, lentil, chickpea, gluten free ...)
- 1 tsp Marmite
- 1 Veggie Stock (cube)
- 1 Garlic
- ½ cup Mushrooms
- 1 Smoked Tofu (block)
- ½ Onion
- 1 cup Plant based milk (almond, soy ...)
- Black pepper
- Coconut oil
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