Gluten-Free Chocolate Chip Muffins (Dairy-Free Option) by Caked By Katie - FoodSocial

Gluten-Free Chocolate Chip Muffins (Dairy-Free Option) by Caked By Katie - FoodSocial

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Light and fluffy gluten-free chocolate chip muffins with buttery vanilla flavor and sky-high tops. Perfectly bursting with chocolate chips, vegan/dairy-free options available.

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Ingredients

  • .25 cup Butter, Salted
  • .25 cup Canola Oil
  • .5 cup Milk
  • 2 Eggs
  • 1 Tbsp Vanilla Extract
  • 1.75 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1 cup Granulated White Sugar
  • 2 tsp Baking Powder
  • .75 tsp Sea Salt
  • .5 tsp Baking Soda
  • 1 cup Dark Chocolate Chips

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