Custard apple tart with puff pastry - FAB

Name: Custard apple tart with puff pastry - FAB
Ingredients: 375g ready rolled puff pastry; 200g Creme anglais (or other ready made custard); 3 apples, cored and sliced; 2tbsp apricot glazed or sieved jam – warmed (apricot glaze may be in the home baking section or jam area)

staging.fabflour.co.uk

- Servings: - 4 Ingredients checklist Nutritional values | The nutritional value of this recipe: | | | | | | | |---|---|---|---|---|---|---| | kCals | Fat |

View full recipe on staging.fabflour.co.uk

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Cooking tools:

Oven
Swiss roll tin
Baking dish
Pastry brush
Fine-mesh sieve
Mixing bowl
Chef's knife
Cutting board
Spoon
Pastry

Ingredients

375g ready rolled puff pastry
200g Creme anglais (or other ready made custard)
3 apples, cored and sliced
2tbsp apricot glazed or sieved jam – warmed (apricot glaze may be in the home baking section or jam area)