BBC Food - Recipes - French apple tart with calvados and Chantilly cream
Use bought puff pastry to make this easy apple tart laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
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Ingredients
- 200g/7oz ready-made puff pastry
- 2 tbsp stewed apple, or sweet apple sauce
- 6 apples (Cox or Granny Smith), peeled, quartered and cored
- 2 tbsp caster sugar
- 40g/1½oz butter , cubed
- 1 free-range egg yolk , beaten
- 250ml/9fl oz double cream
- 1 tbsp icing sugar
- 1 vanilla pod , seeds scraped out
- splash calvados
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