Mozzarella-Stuffed Spicy Sausage and Beef Meatballs - KAT'S CLEAN KITCHEN

Ingredients

• 1-1/2 pounds ground beef (preferably 80/20 ground chuck)
• 1/2 pound Italian-style pork sausage (casings removed)* I use spicy
• 2 extra-large eggs (slightly beaten)
• 1/2 cup Italian seasoned bread crumbs
• 3 cloves roosted garlic, pressed
• 1/2 cup minced sweet onion
• 1 Tablespoon oregano (finely chopped fresh or 1 teaspoon dried)
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon parsley
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese
• Fresh mozzarella, diced into 1 inch cubes for meatballs