Sugar-and-Spice Brined Salmon Recipe | Epicurious
Bruising the spices means to almost—but not quite—crush the whole spice seeds or pods. By pressing on the spices with a pestle or the side of a knife, you release the natural oils, making the...
Keywords
- vodka
- salmon
- dill
- main
- dinner
- nut free
- gluten free
- dairy free
- 5 ingredients or fewer
- smoke
- cookbooks
Ingredients
- 3/4 cup vodka
- 1/3 cup packed brown sugar
- 3 tablespoons coarse salt, either kosher or sea salt
- 2 tablespoons mixed pickling spice, bruised
- 2 teaspoons dill seeds, bruised
- 1 1/2-pound salmon fillet
- Large bunch of fresh dill (optional)
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