Peanut Butter Chocolate Chip Zucchini Cake | Eat Wheat

Ingredients

• 1/3 cup creamy peanut butter
• ¼ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1.5 cups all-purpose flour, divided
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• ¼ cup low-fat buttermilk
• 1 cup shredded zucchini
• ¼ teaspoon ground cinnamon
• ¼ - ½ cup mini semisweet chocolate chips