Peanut Butter Zucchini Chocolate Bundt Cake - Nordic Ware

Ingredients

• 10 tablespoons Softened Butter
• 2/ 3 cup Creamy Peanut Butter
• 1 cup Sugar
• 1 cup Brown Sugar
• 5 Eggs
• 1 1/ 2 teaspoons Vanilla Extract
• 2 1/ 2 cups All Purpose Flour
• 1 1/ 4 teaspoons Baking Soda
• 3/ 4 teaspoon Salt
• 1 1/ 4 cups Finely Shredded Zucchini
• 2 ounces Shredded Milk Chocolate
• 1 cup Powdered Sugar
• 1/ 2 tablespoon Butter
• 3 1/ 2 tablespoons Hot Water
• 2 tablespoons Peanut Butter
• 1/ 4 teaspoon Vanilla Extract