Jalapeño Popper Sausage Balls
Everyone grew up eating their Mom's sausage balls. You could eat them hot or cold. Jalapeño Popper Sausage Balls are a twist on our OG Smoked Sausage Balls. You can use pickled jalapeños if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 1 lb hot breakfast sausage, uncooked
- 2 C mexican blend shredded cheese
- 1½ cups Bisquick
- 1 package bacon, cooked and chopped (do it in your smoker)
- 1 8 oz package cream cheese, softened
- 4 oz pickled jalapeno peppers, diced with the juice
- 1 t garlic powder
- Meat Church Texas Sugar
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