Air Fryer Spiced Salmon tacos with Mango Salsa

Ingredients

• FOR THE MANGO SALSA
• 2 spring onions, trimmed and finely chopped
• 1 ripe mango, peeled, stone removed and flesh chopped
• 1 tbsp freshly chopped coriander
• ½ fat green chilli, deseeded and finely chopped
• juice of ½ lime
• salt and freshly ground black pepper
• FOR THE TACOS
• 1 tsp garlic salt
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp chilli powder
• 1/2 tsp freshly ground black pepper
• 450g salmon fillets, patted dry with kitchen paper
• olive oil, for spraying
• 8 small soft taco wraps
• ½ romaine lettuce, finely shredded
• ½ red onion, very thinly sliced (see Tips)
• 1 small ripe avocado, peeled, stone removed and flesh sliced
• 1 fat green chilli, sliced
• handful of fresh coriander, roughly chopped
• soured cream and lime wedges, to serve