Tomato Leek Tart - alive magazine

Name: Tomato Leek Tart - alive magazine
Ingredients: 2 cups (500 mL) sliced cremini mushrooms; 2 garlic cloves, minced; 1 cup (250 mL) shredded mozzarella cheese, divided; 4 plum (Roma) tomatoes, thinly sliced into rounds; 4 large free-range eggs; 1/2 cup (125 mL) low-fat milk; 2 Tbsp (30 mL) chopped fresh chives; 2 tsp (10 mL) Dijon mustard; 1/2 tsp (2 mL) smoked paprika (optional); 1/4 tsp (1 mL) black pepper; Parmesan cheese, grated (optional)

www.alive.com

This recipe is just the ticket for those who don’t want to put in a lot of active kitchen time but still want to turn out a dish that has looks to kill.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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