Rich Pecan Pie Brownies: Chocolate Meets Maple Pecan
Make these decadent pecan pie brownies with a fudgy chocolate base topped with maple pecan filling. Perfect blend of brownies and pecan pie in one delicious treat.
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Cooking tools:
- Oven
- Microwave
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 stick (1/2 cup) salted butter.
- 1 cup semi-sweet chocolate chips.
- 3/4 cup granulated sugar.
- 2 teaspoons vanilla extract.
- 2 large eggs, at room temperature.
- 1/4 cup all-purpose flour.
- 1/4 cup unsweetened cocoa powder.
- 1/2 teaspoon baking powder.
- 2 ounces dark chocolate, broken into pieces.
- 1/2 cup brown sugar.
- 2 large eggs.
- 1 egg yolk.
- 1/3 cup maple syrup.
- 1/3 cup heavy cream.
- 2 tablespoons salted butter, melted.
- 1 1/2 cups pecans, chopped.
- Flaky sea salt.
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