» Seared Shrimp with Grape Citrus Rum Sauce

Ingredients

• 12 large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons grapeseed or vegetable oil
• 1 cup red seedless California grapes, sliced
• 1 tablespoon slivered lemon zest
• 1 tablespoon slivered lime zest
• 1 each jalapeño pepper, sliced into slivers
• 1 teaspoon slivered ginger
• 3 tablespoons dark rum
• 2 tablespoons brown sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice