Dilled Shrimp and Grape Salad | Grapes from California

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup olive oil
• 2 tablespoons dill, fresh chopped
• 6 cups baby lettuce mix, loosely packed
• 1 cucumber, seeded, sliced into 1/2 moons
• 1 cup California seedless green grapes, picked from stem and rinsed
• 8 oz. wt. (about 1 1/4 cups) salad shrimp
• 1/4 cup sliced almonds, toasted