Crock Pot Hamburger Soup | Just A Pinch Recipes
Brown beef (or ground turkey) with the onion, drain. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick...
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Cooking tools:
- Slow cooker
- Stockpot
- Skillet
- Stove
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 pound(s) ground chuck, cooked
- 1 large can of Veg-All large cut vegetables, drained, 29 oz.
- 2 can(s) vegetarian vegetable soup, 15 oz
- 1 can(s) petite diced tomatoes, undrained, 14.5 oz.
- 1/2 cup(s) diced frozen onions
- 1 cup(s) beef broth
- 2 potatoes, peeled and cubed
- 1 teaspoon(s) garlic powder, or more
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) Worcestershire sauce
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