Hamburger Vegetable Soup 3 | Just A Pinch Recipes
Saute beef and onions until browned. Add remaining ingredients. Cover and simmer 2 hours in Dutch oven or Crock pot on low for 8 hours.
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Ingredients
- 1 pound(s) ground beef
- 2 onions chopped
- 5 carrots cubed or sliced
- 5 potatoes cubed large/ or quartered
- 1 stalk(s) celery diced
- 4 cup(s) tomato juice or v8 juice
- 1/2 teaspoon(s) thyme dried
- 1/2 teaspoon(s) basil dried
- 1 1/2 quart(s) water
- 1 beef bouillon cube
- - salt and pepper
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