New Leaf - Fall Harvest Egg Muffins
These gluten-free and paleo-friendly muffins are easy to make and can be reheated for a quick and healthy breakfast on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 12 pasture raised eggs
- 1 1/2 cups sweet potatoes, ¼ to ½ inch cube cubed
- 1/2 cup onion diced
- 1 1/2 cups greens (spinach, kale, chard) chopped
- 1/2 cup parmesan cheese grated
- to taste sea salt and pepper
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