Mint Chocolate Ice Cream Cake - Recipes | Pampered Chef US Site
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Ingredients
- 1 pkg (10 oz/300 g) fudge-covered mint cookies (about 40 cookies), divided
- 2 tbsp (30 mL) butter, melted
- 1 qt (1 L) mint chocolate chip ice cream
- 1 qt (1 L) chocolate ice cream
- 1/2 cup (125 mL) heavy whipping cream
- 2 tbsp (30 mL) powdered sugar
- 1/8 tsp (.5 mL) Mint-Chocolate Flavoring
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