Mint Chocolate Chip Ice Cream Cake - The BakerMama

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 7 cups mint chocolate chip ice cream, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• chocolate syrup
• 1/2 cup chopped chocolate-covered mint candies