Corn tortillas | Jamie Oliver Cookbook Club recipes

Corn tortillas | Jamie Oliver Cookbook Club recipes

www.jamieoliver.com

This authentic corn tortilla recipe from Karla Zazueta's delicious debut cookbook Norteña is an essential for any Mexican feast. Enjoy!

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Ingredients

  • 250g masa harina (GMO-free corn flour)
  • 450ml warm water
  • EQUIPMENT
  • comal (flat griddle pan), non-stick frying pan or skillet
  • tortilla press
  • 2 pieces of thick plastic
  • tortillera (tortilla basket, optional)

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