Corn tortillas | Jamie Oliver Cookbook Club recipes
This authentic corn tortilla recipe from Karla Zazueta's delicious debut cookbook Norteña is an essential for any Mexican feast. Enjoy!
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Cooking tools:
- Tortilla press
- Comal
- Tortillera
- Plastic sheet
- Nonstick skillet
Ingredients
- 250g masa harina (GMO-free corn flour)
- 450ml warm water
- comal (flat griddle pan), non-stick frying pan or skillet
- tortilla press
- 2 pieces of thick plastic
- tortillera (tortilla basket, optional)
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