Braised Kale - Roots Food Group Recipes for health
Discover the rich flavors and immense health benefits of our Braised Kale recipe. Perfectly seasoned with garlic and optional Parmesan, this dish brings ancient nutrition to modern tables, making it...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rootsfoodgroup.com.
Cooking tools:
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Dish
- Serving platter
- Stove
- Wooden spoon
- Grater
Ingredients
- 1 large (14 oz) bunch kale
- 2 Tbsp. extra-virgin olive oil
- 8 garlic cloves, chopped
- 3⁄4 cup lower-sodium chicken broth
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. black pepper
- 1⁄4 oz grated Parmesan (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
