Braised Kale - Roots Food Group Recipes for health
Discover the rich flavors and immense health benefits of our Braised Kale recipe. Perfectly seasoned with garlic and optional Parmesan, this dish brings ancient nutrition to modern tables, making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootsfoodgroup.com.
Ingredients
- 1 large (14 oz) bunch kale
- 2 Tbsp. extra-virgin olive oil
- 8 garlic cloves, chopped
- 3⁄4 cup lower-sodium chicken broth
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. black pepper
- 1⁄4 oz grated Parmesan (optional)
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