Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta Recipe - (4.8/5)

Name: Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta Recipe - (4.8/5)
Ingredients: 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher); 12 large green onions with tops, divided; 1 can + 4 individual serving cups of DOLE mandarin oranges, divided; 1/4 cup + 2 tablespoons canola oil; 2 teaspoons sea salt; 2 1/2 teaspoons coarse ground pepper; 3/4 cup orange marmalade jam; 2 tablespoons garlic, chopped; 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce); 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one! The mandarin orange lamb chops with the pasta is...

Keywords

Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta
recipe
orange
lamb
lamb chop
Pasta and Noodle
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit
citrus
lamb chops

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Ingredients

8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
12 large green onions with tops, divided
1 can + 4 individual serving cups of DOLE mandarin oranges, divided
1/4 cup + 2 tablespoons canola oil
2 teaspoons sea salt
2 1/2 teaspoons coarse ground pepper
3/4 cup orange marmalade jam
2 tablespoons garlic, chopped
1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!