The Best Crock Pot Chicken Chili

Name: The Best Crock Pot Chicken Chili
Ingredients: 1 1/2 pounds boneless (skinless chicken thighs – I prefer using the darker thighs because they have a little more fat = more taste); 7 cups chicken stock (I use homemade chicken stock); 1 leek (sliced thinly); 1 bell pepper (diced (optional)); 3 cloves garlic (diced); 1 cup fresh corn kernels; 1 14.5 oz can of cannellini beans; salt & pepper to taste; 2 tbsp chopped fresh cilantro

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My original motivation for creating this Crock Pot chicken chili recipe is for my dad. He loves chili, but the tomatoes are too acidic. Too much of a

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Ingredients

1 1/2 pounds boneless (skinless chicken thighs – I prefer using the darker thighs because they have a little more fat = more taste)
7 cups chicken stock (I use homemade chicken stock)
1 leek (sliced thinly)
1 bell pepper (diced (optional))
3 cloves garlic (diced)
1 cup fresh corn kernels
1 14.5 oz can of cannellini beans
salt & pepper to taste
2 tbsp chopped fresh cilantro