Arctic char with creamy horseradish sauce

Name: Arctic char with creamy horseradish sauce
Total time: 55 min
Ingredients: 1/2 leek; 1 onion; 3 bay leaves; about 6 peppercorns; a few sprigs of fresh dill (leftover dill, or use dried dill); 200 ml dry white wine; 1/2 liter fish stock (store-bought or make your own); pepper and salt to taste; 2 tablespoons grated horseradish; 100 ml cream; cornstarch as a thickening agent; 4 arctic char fillets or any other fish fillet for serving

ohmydish.com

A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.

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