Chicken Banh Mi | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) mirin
• 2 tsp (10 ml) hoisin sauce
• 2 tsp (10 ml) hot pepper sauce (sambal oelek, sriracha, etc.), or to taste
• 1/8 tsp five spice powder
• 1 baguette
• 2 cups (340 g) cooked chicken, cooled and torn into large pieces
• 1 Lebanese cucumber, julienned
• 1 carrot, julienned
• 1 green onion, thinly sliced
• Cilantro leaves, as desired