3 Delicious dip recipes made from 1 base – Food & Home Magazine
Weekends and rugby gatherings just got more exciting with these creamy dip recipes: Mexican Lime and Chilli, Sour Cream and Chives, and Bacon and Cheese.
Ingredients
- ***Dip base
- 2 cups sour cream
- 1 cup mayonnaise
- ***1. Mexican lime and chilli
- 1 cup dip base
- 2-3 pickled jalapenos, finely chopped
- ⅓ cup mexican salsa
- 1-2 tbsp Taco seasoning
- 1 cup grated cheddar cheese
- Spring onion to garnish, finely chopped
- Serve with tortilla chips
- ***2. Sour cream and chives
- 1 tsp onion powder
- 1 tsp garlic powder
- Freshly ground pepper
- Salt to taste
- ½ cup chopped chives
- Serve with chips or store-bought sweet potato wedges
- ***3. Bacon and cheese
- 1/2 tsp dried mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 pack diced bacon, cooked
- 1 cups grated cheddar cheese
- 3 tbsp fresh parsley,finely chopped
- 2-3 spring onions, sliced
- Breadsticks or cheddar biscuits to serve or if you have any other ideas
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