Classic French Crepes: So Easy & Delicious! - Kitchen20

Classic French Crepes: So Easy & Delicious! - Kitchen20

kitchen20.com

Master classic French crepes! This recipe is light, delicate, and perfect for sweet or savory fillings. Get my tips for crepe perfection!

View Original

Share this recipe:

Ingredients

  • 1 cup (120g) all-purpose flour, sifted
  • 1 1/4 cups (300ml) whole milk
  • 2 large eggs
  • 2 tablespoons (30g) unsalted butter, melted
  • 1 tablespoon (12g) granulated sugar
  • 1/4 teaspoon (1.5g) salt
  • 1 teaspoon (5ml) vanilla extract
  • 1 tablespoon unsalted butter, for greasing pan

More Like This