Garden cress crepes | Recipe | Kitchen Stories

Name: Garden cress crepes | Recipe | Kitchen Stories
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 3/4 tbsp butter; 1/2 tsp salt; 1 cup milk; 1/2 cup crème fraiche; 1/2 tsp sugar; 1/4 lemon (zest); 1/4 orange (zest); 5 1/4 oz cress; 4 oz smoked salmon; pepper; butter for frying; salmon caviar for garnish

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Keywords

kid friendly
Brand Content
KitchenAid
weeknight dinner
seafood
salty
main
street food
pescetarian
fish
alcohol free
french
finger food
new-year
Bulthaup
Le Creuset
thermohauser
savory
for two
dairy

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