Creamy One Pan Chicken & Mushroom Risotto

Ingredients

• 2 tablespoons extra virgin olive oil
• 400g chicken thigh fillets, cut into small bit size pieces
• 2 tablespoons butter
• 75g bacon (ideally middle bacon)
• 300g button mushrooms, thinly sliced
• 1 brown onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 1/4 cups arborio risotto rice
• Simply Wholesome Pantry Creamy One Pot Recipe Base
• 1/2 cup white wine (optional)
• 3 1/2 - 4 1/2 cups chicken stock (Use 4.5 cups if not using the white wine)
• 1 cup parmesan cheese, grated
• 1 lemon, juice squeezed
• Fresh parsley, finely chopped