Orange Muffins | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup (150 g/5.3 oz.) granulated sugar
• 1 tablespoon orange zest
• 1 3/4 cups (250 g/8.8 oz.) all-purpose flour, sifted
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup (75 g) unsalted butter, melted and cooled, OR neutral oil such as canola
• 1/4 cup (60 ml) sour cream
• 1/4 cup (60 ml) whole milk
• 1/2 cup (120 ml) freshly squeezed and strained orange juice
• 1/2 teaspoon vanilla extract
• 1 cup add-in of your choice: dark or white chocolate chips (, berries, raisins, nuts)
• 1/2 cup powdered sugar
• 1-2 tablespoons orange juice