Loaded Banana Bread | Paula Deen

Ingredients

• 2 cups All-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¾ teaspoon Kosher salt
• ¼ teaspoon baking soda
• 1½ cups mashed ripe banana (about 4 medium bananas)
• ⅓ cup plain whole Greek yogurt
• ¼ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, divided
• ½ cup raisins