Banana Bread Pancakes | Paula Deen

Ingredients

• 2¾ cups self-rising flour
• ⅓ cup sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon Ground nutmeg
• 2 cups whole buttermilk
• 1 cup mashed ripe banana
• 2 large eggs
• 3 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 tablespoon Vegetable oil
• banana slices, to serve
• chopped toasted pecans, to serve
• Sweetened whipped cream , to serve
• Maple syrup , to serve