How My Grandmother's Gefilte Fish Baked: 5 Delicious…

Ingredients

• 1 pound (450g) white fish fillets (e.g., cod or pollock), skinless and boneless
• 1 onion, finely chopped
• 2 large eggs
• 1/4 cup (60ml) water or fish stock
• 1 tsp (5g) salt
• 1/2 tsp (2g) black pepper
• 1/4 cup (30g) matzo meal or breadcrumbs
• 1/4 cup (60ml) fresh dill, chopped
• 1/2 cup (50g) breadcrumbs for dill variation
• 2 tbsp (30g) olive oil for dill variation
• 1/4 cup (60ml) fresh parsley, chopped
• 1/4 cup (30g) panko breadcrumbs for parsley variation
• 2 tbsp (30g) melted butter for parsley variation
• 1/4 cup (60ml) fresh thyme, chopped
• 1/2 cup (50g) breadcrumbs for thyme variation
• 2 tbsp (30g) olive oil for thyme variation
• 1/4 cup (60ml) green onions, sliced
• 1/4 cup (30g) breadcrumbs for green onion variation
• 2 tbsp (30g) melted butter for green onion variation
• 2 tbsp (30ml) each of fresh dill, parsley, and basil, chopped for mixed herb variation
• 1/2 cup (50g) breadcrumbs for mixed herb variation
• 2 tbsp (30g) olive oil for mixed herb variation