Flavorful Southwest Chicken Wrap with Chipotle Crema
Make these zesty southwest chicken wraps with marinated chicken, sautéed vegetables, and homemade chipotle crema. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Tongs
- Airtight container
- Plate
- Kitchen towel
Ingredients
- ¾ pound chicken breasts, diced.
- ¼ cup lime juice.
- 3 tablespoons olive oil.
- 1 tablespoon chipotle in adobo.
- 1 teaspoon garlic powder.
- ½ teaspoon chili powder.
- ½ teaspoon onion powder.
- ½ teaspoon smoked paprika.
- 4 large tortillas.
- 1 cup uncooked rice.
- 1 red bell pepper, chopped.
- 1 jalapeño, chopped.
- ½ red onion, sliced.
- 3 garlic cloves, minced.
- ¾ cup corn kernels.
- 1 cup black beans, drained.
- ¼ cup cotija cheese.
- ⅓ cup sour cream.
- 1½ tablespoons honey.
- 3 tablespoons fresh cilantro.
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