Easy Southwest Chicken Wraps Recipe | 30-Minute Meal
Make flavorful Southwest chicken wraps with marinated chicken, fresh vegetables, and homemade chipotle crema. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Microwave
- Aluminum foil
- Airtight container
- Zip-top bag
- Paper towel
- Refrigerator
- Freezer
- Serving bowl
- Plate
Ingredients
- 3/4 lb boneless skinless chicken breasts.
- 1/4 cup lime juice.
- 1/2 teaspoon chili powder.
- 1/2 teaspoon onion powder.
- 1 teaspoon garlic powder.
- 1/2 teaspoon smoked paprika.
- 1/4 teaspoon salt.
- 3 tablespoons olive oil.
- 1 tablespoon chipotle pepper in adobo.
- 4 large tortillas.
- 1 cup uncooked rice.
- 1 small red bell pepper.
- 1 jalapeño.
- 1/2 red onion, sliced.
- 3 garlic cloves, minced.
- 1 teaspoon olive oil.
- 3/4 cup corn kernels.
- 1 cup black beans, drained.
- 1/4 cup cotija cheese.
- 1/3 cup sour cream.
- 1 1/2 tablespoons honey.
- 3/4 tablespoon chipotle peppers in adobo.
- 1 tablespoon lime juice.
- 3 tablespoons fresh cilantro, chopped.
- 1 1/2 tablespoons water.
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