Red lentil & coconut soup recipe | Good Food
This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g red lentils
- 1 heaped tsp turmeric
- 1 tbsp coarsely grated ginger
- 2 garlic cloves sliced
- 1l vegetable stock
- 400ml can coconut milk
- 2 leeks well washed and sliced
- 2 handfuls baby spinach (approx 50g/2oz)
- 2 limes cut into wedge
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