Spicy Moroccan Chicken Skewers Recipe
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinatin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Paper towel
Ingredients
- 1 1/2 tablespoons fresh garlic, minced
- 1 1/2 tablespoons chili paste (such as sambal oelek)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 5/8 teaspoon kosher salt, divided
- 4 chicken thighs, skinless, boneless (cut into 36 pieces)
- 1/2 yellow bell pepper, cut into 12 pieces
- 12 cherry tomatoes
- cooking spray
- 1/4 cup Greek yogurt
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