Beacon Hill Cookie Recipe

Ingredients

• 2 ½ cups (312g) all-purpose flour, sifted for lightness
• 1 teaspoon baking powder for gentle rise
• ½ teaspoon kosher salt to enhance flavor
• ½ cup (100g) granulated sugar to add subtle sweetness
• 1 cup (226g) unsalted butter, softened to room temperature
• 1 large egg, beaten
• 1 teaspoon pure vanilla extract for aromatic depth