Prawn gumbo Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 8 tbsps vegetable oil
- 125g plain flour
- 750g raw, whole, head-on medium (31-50 count) prawns
- 2L water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 2 tbsps minced garlic
- 1/2 cup peeled, seeded, chopped tomatoes
- 1 tbsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp fresh thyme, chopped
- 1/4 tsp cayenne pepper
- 2 bay leaves
- 250g andouille sausage, cut into 1/2-cm pieces, browned
- 1 tbsp file powder
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